So you’re hosting dinner during the holidays, only your parents are vegetarian, your sister is vegan, and to top it all off, you’re gluten-free. We’ve all been there. Planning a holiday menu that meets everyone’s dietary restrictions can be difficult—and cooking gluten-free desserts that taste like your childhood favorites doesn’t always turn out that way. Thankfully, Mother’s Kitchen provides holiday catering in Bend, Oregon.
Here Are Just a Few of the Things You Can Order from Our Holiday Catering in Bend:
Put Out a Breakfast Assortment
If you have guests staying with you from out of town, make your life easier by ordering a breakfast assortment from Mother’s. We have bagels and schmears as well as individual breakfast cups. Try our steel-cut chai oatmeal (a fall favorite) or our signature honey yogurt parfait with house-made granola. For something more decadent try our peanut butter and chocolate parfait with fresh strawberries.
We also offer warm options such as our ham, egg, and cheese breakfast muffin. For vegetarians, we offer the Veggie Muffin, with egg, Havarti, avocado, and chimichurri. All of this can be served with our cold-pressed juices or coffee. No matter what options you choose for your family, there will be something for everyone.
Stock-Up on Easy Lunches
While you’re at it, take care of lunches too. With so many people coming and going during the holiday season, you can grab a sampling from our lunch catering menu and know that everyone is taken care of. Mother’s has wraps, sandwiches, and salads to suit every taste. Our Avocado Caesar is gluten-free and vegetarian and is a crowd favorite, and we have a thing for our Bohemian Style vegetarian wrap with curried coconut hummus and cilantro-mint pesto.
We also have bagged lunch options if you’re on the go. We’ll pair a sandwich or wrap with a housemade cookie, sweet bread, kettle chips, and a cold-pressed juice or bottle of kombucha. Perfect if you want to take your family to explore all the beautiful places Bend has to offer this time of year.
Let Us Cook Some of Your Thanksgiving Dishes
Finally, lift some of the burden off the main event by choosing to cater some of your Thanksgiving side-dishes and desserts from Mother’s. Our Great Grains salad pairs roasted chicken with apples, dried cranberries, and feta cheese and is a great way to start the meal. We also have gulten-free and vegan sweet potato enchiladas for the vegetarians and vegans in the group.
Grab a sweet potato salad (vegetarian and gluten-free) or one of our seasonal soups as a side-dish. Then top it all off with our homemade cookie platter. We have everything cookies, oatmeal chocolate chip cookies, peanut butter cookies, and white chocolate walnut banana cookies with maple glaze. There are gluten-free/vegan options as well.