Mother’s Downtown Kitchen

Now open to the public, Mother’s Downtown Kitchen is the third installment to the Mother’s family and is located in beautiful downtown Bend, Oregon next to the Oxford Hotel at 10 NW Minnesota Avenue, Bend OR.

The dining room and newly developed menus are sleek and modern with a culinary focus. We are a from scratch kitchen and pride ourselves on creating simple, delicious food with only the best ingredients. Our restaurant features fresh, local and organic ingredients prepared by skilled chefs. Seasonally changing breakfast, lunch and dinner menus are inspired by the local farmer’s market and include produce grown within our region.

Not only does the Mother’s Downtown Kitchen breakfast & lunch menu offer our traditional smoothies and fresh juice items, but some of your favorite Mother’s classics like the Sambazon Bowl and Turkey Everest sandwich are now joined by new entrées like the Ahi Tuna Sliders and a Poke Bowl, both of which feature delicious wild-caught ahi tuna.

Served after 5:00 pm, the brand new Dinner menu highlights the best of what the Pacific Northwest has to offer; locally grown produce, grass-fed meats, wild-caught seafood and rotating seasonal ingredients like winter squash and root vegetables.

For our 21 and over patrons, our Cocktails are crafted with care and feature ingredients like fresh pressed juice, hand-muddled herbs, and local spirits. Plus, Mother’s Downtown Kitchen also offers a selection of regional beer and wine!

Whether it’s your first time in Bend or you’re a local familiar with the Mother’s menu, you’ll be delighted by the new location, menu and dining experience that awaits you at Mother’s Downtown Kitchen. Breakfast, lunch, and dinner served Monday – Saturday:  8am – 9pm, Brunch served every Sunday: 8am – 3pm. Fresh and flavorful foods to nurture your body and soul!